Oil-Free Vegan Asian Slurpy Slaw

Before I was vegan, I was never much of a slaw person, thinking Cole Slaw was the only one. Now that I am vegan, my culinary views have exploded and I have discovered the cool crunch and sheer delight of a cabbage-based slaw (or bowl of shredded veggies) with an amazing dressing. Not to mention the high cancer-fighting sulforaphane content in cabbage that makes me want to eat this all the time.

I created this slaw while playing around with an Asian tahini dressing, thinking these cool shredded slaw veggies would perfectly compliment it's ginger twang and subtle heat.


PRINTABLE RECIPE HERE:

Vegan Asian Slurpy Slaw
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VEGAN COOKING LEVEL: BEGINNER

How to make it all in one bowl

Whisk SLURPY SAUCE ingredients together on the bottom of the bowl:

1 inch nub of ginger, peeled and grated

1 large clove garlic, peeled and grated