Oil-Free Vegan Asian Slurpy Slaw

Before I was vegan, I was never much of a slaw person, thinking Cole Slaw was the only one. Now that I am vegan, my culinary views have exploded and I have discovered the cool crunch and sheer delight of a cabbage-based slaw (or bowl of shredded veggies) with an amazing dressing. Not to mention the high cancer-fighting sulforaphane content in cabbage that makes me want to eat this all the time.

I created this slaw while playing around with an Asian tahini dressing, thinking these cool shredded slaw veggies would perfectly compliment it's ginger twang and subtle heat.


Vegan Asian Slurpy Slaw
Download PDF • 415KB


How to make it all in one bowl

Whisk SLURPY SAUCE ingredients together on the bottom of the bowl:

1 inch nub of ginger, peeled and grated

1 large clove garlic, peeled and grated