Mint Chocolate Swirl Delight

I don't know about you, but before I was vegan and when I was 40 pounds heavier, I LOVED mint chocolate chip ice cream...Breyer's to be exact. So that's what I tried to re-create here, but without the dairy, the fat and the sugar of the original. And what a pleasure it enjoy plant-based delights and easily maintain my new fit, trim life!

You're welcome!

Vegan Cooking Level: Beginner


2 frozen bananas, chunked (for 2 servings)

1/2 cup any unsweetened, unflavored plant milk

1/8 tsp. vanilla extract

Drop of peppermint extract (on a Q-tip)

1 tbsp. Maple syrup

1 tsp. Cacao powder

Optional: Cacao Nibs

How To Whip it up

STEP 1: In a medium processor or high speed blender, place frozen banana chunks in the amount of approximately 2 bananas (for 2 servings). Add 1/4 cup any unsweetened unflavored plant milk, to start, and vanilla.

STEP 2: Now this is important so listen up: Dip a q-tip in the peppermint extract and then submerge into the milk in the in the bottom of the processor with the bananas. (WARNING: Do not overdo the peppermint as it is VERY strong and bitter if overused). Let sit in the processor for about 1 minute just to allow bananas to blend.

STEP 3: Meanwhile combine syrup and cacao powder in a small bowl and whisk.

STEP 4: Process by pulsing the processor. Scrape down and add more milk 2 tbsps. at a time until the mixture spins freely until you get a soft-serve consistency like this:

STEP 5 SERVE: Spoon into your bowl, drizzle the chocolate syrup over your N’ice cream and use your spoon to swirl it beautifully throughout your portion. Top with

Rawnola Sprinkle and/or cacao nibs. Spoon any leftovers into your ice pop molds!

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DISCLAIMER: Naomi Green is a Vegan Lifestyle Coach & Educator certified by the Main Street Vegan Academy with a certificate in Plant-Based Nutrition from The T. Colin Campbell Center for Nutrition Studies and eCornell.   Her website, and her Plant-Empowered Woman  programs are a service of Going Vegan For Health, LLC, owned by Naomi Green. The content and material on this website should not be considered medical advice nor medical treatment for any specific health conditions. Naomi Green is not a health care provider or clinical nutritionist. Consult your doctor before changing your diet and discuss any and all medications you are on including monitoring your health for positive changes that may affect the amount of medication you are taking.

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