My FAVORITE Vegan, Oil-Free, Original Dressings & Sauces

How I dress a salad without oil is one of the most common questions I get in my free Plant-Empowered Woman Facebook Group and from my one-on-one clients as well as everyone in my Whole Food Plant-Based No-Oil Weight Loss Groups and Classes. That's because once someone learns that oil (with its 120 calories per tablespoon of pure fat and zero nutrition) is largely responsible for why they couldn't lose weight even though they thought they were living a whole food plant-based lifestyle, they are determined to it off their plate.

So, I thought I would put my original recipes for my oil-free sauces and dressings all in one place for easy reference, separated in two categories:

One category for completely fat-free dressings and one category for those dressings that include nuts or nut/seed butter.

The great thing about all of these vegan sauces and dressings is that they are as equally wonderful on cold salads and noodles as they are on hot roasted vegetables and rice or noodle dishes!

Oil-free, fat-free dressings & sauces

For all of these, add all ingredients to a jar with a tight-fitting lid, shake and store in the fridge for up to a week.

Spicy Ginger Burst

2 cloves garlic, grated fine

1 inch nub ginger, peeled and grated fine

1/3 cup tamari (any kind soy sauce or liquid aminos)

1/4 cup fresh lime, squeezed

1 tbsp. maple syrup

1/4 tsp. or more sriracha sauce

This one has an Asian flair and can be as hot as you like it and totally elevates any hot or cold noodles without any fat whatsoever like this:

Easy Peasy Noodle Veggie Bowl

Citrus Splash