Spicy Turmeric Oven Fries

Turmeric Oven Fries are one of the greatest vegan treats to add to a meal or even eat as a snack. And they are covered and smothered in cancer-fighting turmeric.

So simple to make, you'll wonder why you haven't made these before!

Vegan Cooking Level: Beginner

Preheat your oven to 425 degrees F.

Ingredients for two servings

4 baking potatoes or Yukon Gold potatoes. (Russet potatoes or large baking potatoes make longer french fries. Yukon Gold produce creamier french fries inside.) Plan on two potatoes for each person, especially if potatoes are not large baking potatoes. And, you want to have leftovers!

2 tbsp. aquafaba (juice from a can of chickpeas)

1/4 tsp. turmeric spice

1 tsp. garlic powder

1 tsp. smoked paprika

1/2 tsp. curry powder

1/2 tsp. salt

1/2 tsp. pepper

How to roast your fries

Step 1: Wash and dry your potatoes to remove any dirt (but leave skin on). Use a large chopping knife on a cutting board to slice into 1/2-inch or smaller french fries, but keep the size more or less uniform so they all cook the same.

Step 2: Place all raw french fries in a large bowl and coat with 1-2 tbps. of the aquafaba mixing with your hands - adding more only if all the potatoes are not coated. (You do not want a puddle in your bowl or on your baking sheet!)

Step 3: Add all the spices and mix thoroughly with a large serving spoon until all the fries are coated.