Vegan For Health Blog

How I chop my veggies lickety-splickety

January 16, 2017

Fast and easy is the name of the game when you're dealing with recipes that need a lot of chopped up veggies. So, I like to enlist the help of my handy, dandy

Zyliss Slicer/Chopper which makes a mountain of veggies into a hill of beautifully julienned slices in a matter of minutes. Like so...




I use it everyday for salads and stir fry prep and its definitely the quickest way to uniformly chop onions ever. Just be sure to use the finger guard when the veggies get close to the blade!


Want to take back your health eating this way

but need  help getting the health & weight loss results you really want?



 Schedule a free Plant-Empowered Woman Activation Call with me to: 


-CREATE a crystal clear vision for the healthy lifestyle you want free of the health conditions and limiting beliefs that are dragging you down

-UNCOVER hidden challenges sabotaging your health and weight loss efforts

-LEAVE this session with a plant-based plan...renewed, inspired and ready to reclaim your health quickly through a whole food plant-based vegan diet and lifestyle


With Love, Broccoli & Vegan Weight Loss Magic ✨

Vegan Coach Naomi






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DISCLAIMER: Naomi Green is a Vegan Lifestyle Coach & Educator certified by the Main Street Vegan Academy with a certificate in Plant-Based Nutrition from The T. Colin Campbell Center for Nutrition Studies and eCornell.   Her website, and her Plant-Empowered Woman  programs are a service of Going Vegan For Health, LLC, owned by Naomi Green. The content and material on this website should not be considered medical advice nor medical treatment for any specific health conditions. Naomi Green is not a health care provider or clinical nutritionist. Consult your doctor before changing your diet and discuss any and all medications you are on including monitoring your health for positive changes that may affect the amount of medication you are taking.

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