Home Fries Scramble

This recipe was inspired by a giant dish of home fries & veggies we used to get at a local diner...of course my version has all of the great taste and comfort, SANS the oil.

Here's how I scramble that up super quick, on-demand...and the secret ingredient is already-baked potatoes I keep handy in the fridge at all times!!

Vegan Cooking Level: Beginner


3 medium baked potatoes, halved and sliced into 1/4" slices

1 pepper, sliced

1/2 onion, sliced into half rings

1 square carton sliced mushrooms

1 tomato, sliced

1 to 2 tbsp. salsa

2 tbsp. Aqua Faba (juice from the can of chickpeas)

1 to 2 tbsp. veggie broth

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. smoked paprika

1/4 tsp. salt, to taste

1/2 tsp. pepper, to taste

optional: 1/4 tsp. curry powder

optional: diced jalapeno peppers OR 1/4 tsp. cayenne OR serve with hot sauce

optional: top with Everything But The Bagel Seasoning

1 cup spinach

1 tbsp. veggie broth to finish

How to scramble up these home fries

Step 1: Heat a pan on medium and add mushrooms, onions, peppers to the dry pan and saute for 5 minutes until softened.

Step 2: Add the sliced baked potatoes, the tomatoes, all the spices, the aqua faba, the salsa and the first 1-2 tbps. veggie broth.

Step 3: GENTLY scramble all the veggies around to incorporate all the spices and liquids. Add the spinach over top along with the last finishing tbsp. veggie broth and cover, reducing heat a bit, for just 2-3 minutes for the spinach to wilt.

Step 4: GENTLY incorporate the spinach with the veggies and serve! with any additional toppings!

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DISCLAIMER: Naomi Green is a Vegan Lifestyle Coach & Educator certified by the Main Street Vegan Academy with a certificate in Plant-Based Nutrition from The T. Colin Campbell Center for Nutrition Studies and eCornell.   Her website, Goingveganforhealth.com and her Plant-Empowered Woman  programs are a service of Going Vegan For Health, LLC, owned by Naomi Green. The content and material on this website should not be considered medical advice nor medical treatment for any specific health conditions. Naomi Green is not a health care provider or clinical nutritionist. Consult your doctor before changing your diet and discuss any and all medications you are on including monitoring your health for positive changes that may affect the amount of medication you are taking.

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