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Home Fries Scramble

This recipe was inspired by a giant dish of home fries & veggies we used to get at a local diner...of course my version has all of the great taste and comfort, SANS the oil.

Here's how I scramble that up super quick, on-demand...and the secret ingredient is already-baked potatoes I keep handy in the fridge at all times!!

Vegan Cooking Level: Beginner


3 medium baked potatoes, halved and sliced into 1/4" slices

1 pepper, sliced

1/2 onion, sliced into half rings

1 square carton sliced mushrooms

1 tomato, sliced

1 to 2 tbsp. salsa

2 tbsp. Aqua Faba (juice from the can of chickpeas)

1 to 2 tbsp. veggie broth

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. smoked paprika

1/4 tsp. salt, to taste

1/2 tsp. pepper, to taste

optional: 1/4 tsp. curry powder

optional: diced jalapeno peppers OR 1/4 tsp. cayenne OR serve with hot sauce

optional: top with Everything But The Bagel Seasoning

1 cup spinach

1 tbsp. veggie broth to finish

How to scramble up these home fries

Step 1: Heat a pan on medium and add mushrooms, onions, peppers to the dry pan and saute for 5 minutes until softened.

Step 2: Add the sliced baked potatoes, the tomatoes, all the spices, the aqua faba, the salsa and the first 1-2 tbps. veggie broth.

Step 3: GENTLY scramble all the veggies around to incorporate all the spices and liquids. Add the spinach over top along with the last finishing tbsp. veggie broth and cover, reducing heat a bit, for just 2-3 minutes for the spinach to wilt.

Step 4: GENTLY incorporate the spinach with the veggies and serve! with any additional toppings!

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