Sun, Oct 22 | Spring Hill Holistic Wellness Center

Damn Delicious Holiday Vegan Dishing

If you are a full-on vegan or just dabbling in going vegan here's your chance to learn how to cook some vegan holiday dishes that will have everyone at your holiday table drooling. The menu: Red Lentil & Butternut Squash Soup Shaved Brussels Sprouts, Cranberry & Quinoa Toss
Registration is Closed

Time & Location

Oct 22, 2017, 2:00 PM
Spring Hill Holistic Wellness Center, 10417 Spring Hill Dr, Spring Hill, FL 34608, USA

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DISCLAIMER: Naomi Green is a Vegan Lifestyle Coach & Educator certified by the Main Street Vegan Academy with a certificate in Plant-Based Nutrition from The T. Colin Campbell Center for Nutrition Studies and eCornell.   Her website, and her Plant-Empowered Woman  programs are a service of Going Vegan For Health, LLC, owned by Naomi Green. The content and material on this website should not be considered medical advice nor medical treatment for any specific health conditions. Naomi Green is not a health care provider or clinical nutritionist. Consult your doctor before changing your diet and discuss any and all medications you are on including monitoring your health for positive changes that may affect the amount of medication you are taking.

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